Pollo Picante Pasta

Click tick as you complete steps

INGREDIENTS

250g Pasta

500g Chicken fillet (cubed)

1 teaspoon Salt

½ teaspoon Black pepper

2 teaspoon chilli powder

2 bay leaves

1 tablespoon garlic

Juice of 1 lime

¼ cup oil

2 onions (sliced)

Red/green bell pepper (julienned)

4 fresh jalapeno peppers (sliced)

5 large tomatoes (liquidized)

1 sachet tomato paste

1 cup frozen corn

parmesan cheese

METHOD

In a large pan cook the chicken with 1 tablespoon oil, garlic, salt and pepper.

When halfway done, add corn and cook till done.

Remove chicken.

Heat remainder oil and saute onions, bell pepper, bay leaves and jalapeno chillies for 5 minutes.

Then add tomatoes, lime juice, chilli powder and tomato paste. Cook tomatoes down till no liquid remains.

Add in chicken. Mix in.

Boil water for pasta, add some salt in it and add pasta. Boil till al-dente.

When pasta is ready, add it to the sauce. Garnish with parmesan cheese.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g