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1kg mutton
fried onions Aminas steack and chops marinade 1 half teaspoon salt 2 teaspoon ginger garlic 1 teaspoon turmeric powder 2 teaspoon chillie powder 2 teaspoon dhana Jeeru (Cumin) quarter teaspoon pepper 1 teaspoon whole Jeeru (Cumin) 2 sticks cinnamon 2 cloves 2 cardamon 4 pepper corns 1 large tomato, liquidized 1 teaspoon tomato paste 4 potatoes halved Handful gadra beans (par-boil in water till almost cooked)1. golden brown
2. add cinnamon, cloves, Jeeru (Cumin), pepper corn and cardamon 3. add meat, turmeric, ginger garlic and salt,aminas steak and chops marinade 4. Cook for 30-40 minutes until half done. 5. Add chill powder, Dhana Jeeru (Cumin), pepper, tomato paste and tomato 6. Add 3 cups hot water and potatoes and gadra beans 7. cook on medium heat for 15 minutes 8. Garnish with dhana and green chillieslb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |