Portuguese Peri-peri Lamb Chops

Click tick as you complete steps

INGREDIENTS

1kg lamb chops

1 tablespoon crushed garlic

1 teaspoon red ginger garlic masala

½ teaspoon chilli powder

½ teaspoon dhana Jeeru (Cumin) powder

2 tablespoon brown vinegar

1 teaspoon mustard powder

1 teaspoon lemon pepper

1 tablespoon portuguese spice

2 tablespoon tomato paste

Sauce:

30g garlic butter

3-6 tablespoon Calistos Mild Sweet Peri-Peri Sauce

METHOD

Marinate chops and cook with 1 ½ cups water on medium heat.

Cook till no water remains.

Add butter and sauce and place in oven on 180 degC for 10min.

Switch to grill abd redden. Serve with portuguese rolls and veg.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g