Recipe credit: ruhana ebrahim
Pic credit: @ruhanas_kitchen
1kg lamb chops
1 tablespoon crushed garlic
1 teaspoon red ginger garlic masala
1⁄2 teaspoon chilli powder
1⁄2 teaspoon dhana Jeeru (Cumin) powder
2 tablespoon brown vinegar
1 teaspoon mustard powder
1 teaspoon lemon pepper
1 tablespoon portuguese spice
2 tablespoon tomato paste
30g garlic butter
3-6 tablespoon Calistos Mild Sweet Peri-Peri Sauce
Marinate chops and cook with 1 1⁄2 cups water on medium heat.
Cook till no water remains.
Add butter and sauce and place in oven on 180 degC for 10min.
Switch to grill abd redden. Serve with portuguese rolls and veg.