Recipe credit: ruhana ebrahim
Pic credit: @mama_taught_me_well
1kg lamb chops1 tablespoon crushed garlic1 teaspoon red ginger garlic masala½ teaspoon chilli powder ½ teaspoon dhana Jeeru (Cumin) powder2 tablespoon brown vinegar 1 teaspoon mustard powder1 teaspoon lemon pepper1 tablespoon portuguese spice2 tablespoon tomato paste
Sauce:30g garlic butter3-6 tablespoon Calistos Mild Sweet Peri-Peri Sauce
Marinate chops and cook with 1 ½ cups water on medium heat.
Cook till no water remains.
Add butter and sauce and place in oven on 180 degC for 10min.
Switch to grill abd redden. Serve with portuguese rolls and veg.