Ruhana's 3 C's Prego Samoosas

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INGREDIENTS

1kg chicken fillet (cubed fine)

1 tablespoon oil

1 tablespoon ground garlic

1 tablespoon ground green chillies

1 tablespoon lemon juice

1 teaspoon salt

1 teaspoon white pepper

1 teaspoon dhana powder

1 teaspoon Jeeru (Cumin) powder

1 cup frozen sweetcorn

1 cup diced onion

¼ cup Nando's prego sauce

2 tablespoon Nando's garlic sauce

1 ½ cups grated gouda cheese

½ cup cyprus parmesan cheese

Chopped dhania (coriander)

Chopped spring onions

Samoosa pur

Water flour paste

METHOD

1. Heat oil, add chicken, spices, lemon, garlic and chillies.

2. Cook till halfway done.

3. Add corn and cook till ¾ way.

4. Add sauces and cook till thickened.

5. Cool filling down.

6. Then add onions, cheese and greens.

7. Fill samoosas.

8. Glue closed and store in airtight container in freezer.

#mamataughtmewellrecipes

Note: I dipped tips of samoosas in a peri-peri cornflake crumb.

BACK TO RECIPE

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Easy quantity conversions

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lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g