CREDITS

Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well

INGREDIENTS

1kg chicken fillet cubed1 tablespoon oil1 tablespoon ground garlic1 tablespoon ground green chillies1 tablespoon lemon juice1 teaspoon salt1 teaspoon white pepper1 teaspoon dhana jeeroo powder1 cup frozen corn1 cup diced onion¼ cup Nando's prego sauce1 tablespoon Nando's garlic sauce1 ½ cups grated gouda cheese½ cup cyprus parmesan cheeseChopped dhania (coriander)Chopped spring onionsSamoosa purWater flour paste

METHOD

1. Heat oil, add chicken, spices, lemon, garlic and chillies. 2. Cook till halfway done. 3. Add corn and cook till ¾ way. 4. Add sauces and cook till thickened.5. Cool filling down. 6. Then add onions, cheese and greens. 7. Fill samoosas.8. Glue closed and store in airtight container in freezer