Ruhana's 3 C's Prego Samoosas
Ruhana Ebrahim
Grand Master1345
9.3M
3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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4 comments
20.5K views
CREDITS
Chicken, Cheese, Corn
Rec & Pic cred: @mama_taught_me_well
Ruhana Ebrahim
INGREDIENTS
1kg chicken fillet (cubed fine)1 tablespoon oil1 tablespoon ground garlic1 tablespoon ground green chillies1 tablespoon lemon juice1 teaspoon salt1 teaspoon white pepper1 teaspoon dhana powder1 teaspoon Jeeru (Cumin) powder1 cup frozen sweetcorn1 cup diced onion¼ cup Nando's prego sauce2 tablespoon Nando's garlic sauce1 ½ cups grated gouda cheese½ cup cyprus parmesan cheeseChopped dhania (coriander)Chopped spring onionsSamoosa purWater flour paste
METHOD
1. Heat oil, add chicken, spices, lemon, garlic and chillies. 2. Cook till halfway done. 3. Add corn and cook till ¾ way. 4. Add sauces and cook till thickened.5. Cool filling down. 6. Then add onions, cheese and greens. 7. Fill samoosas.8. Glue closed and store in airtight container in freezer.#mamataughtmewellrecipes
Note: I dipped tips of samoosas in a peri-peri cornflake crumb.
POSTED ON
24 Mar 2017
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Ruhana Ebrahim
Grand Master1345
9.3M
3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
