1kg chicken fillet (cubed fine)1 tablespoon oil1 tablespoon ground garlic1 tablespoon ground green chillies1 tablespoon lemon juice1 teaspoon salt1 teaspoon white pepper1 teaspoon dhana powder1 teaspoon Jeeru (Cumin) powder1 cup frozen sweetcorn1 cup diced onion¼ cup Nando's prego sauce2 tablespoon Nando's garlic sauce1 ½ cups grated gouda cheese½ cup cyprus parmesan cheeseChopped dhania (coriander)Chopped spring onionsSamoosa purWater flour paste
1. Heat oil, add chicken, spices, lemon, garlic and chillies. 2. Cook till halfway done. 3. Add corn and cook till ¾ way. 4. Add sauces and cook till thickened.5. Cool filling down. 6. Then add onions, cheese and greens. 7. Fill samoosas.8. Glue closed and store in airtight container in freezer.#mamataughtmewellrecipes Note: I dipped tips of samoosas in a peri-peri cornflake crumb.