Easy Cupcakes (beat And Bake Cupcakes)

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INGREDIENTS

125 g softened butter

¾ c castor sugar

2 eggs

1.5 c flour

Vanilla essence (generous amount)

180 ml milk

2 teaspoons baking powder

METHOD

Preheat oven at 180c

Cream butter and sugar until pale.

Add eggs one at a time and beat well

Sift flour and baking powder,and add to creamed mixture. Stir in milk and essence. Mix till smooth and no lumps appear.

Pour into cupcake liners and bake for 15 minutes at 180C.

INFO / TIPS

Use any flavouring to add variety to these cupcakes. I used banana essence in the picture. Strawberry and caramel essence will be a nice twist to an old favourite.. Be generous when adding food essence. This is an easy recipe for kids to attempt as well.

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g