Sponge Cake With Syrup And Coconut

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RECIPE

Sponge cake with syrup and coconut

Recipe & Picture credit:

Fatima Asif Latif

@_fatimalatif_

Bismilla hir Rahman nir Raheem

4 eggs separated

1 cup castor sugar

1 cup + 2 tablespoon cake flour

2 teaspoon baking powder

½ cup oil

½ cup boiling water

Method

1) Sift dry ingredients together

2) Make a well in the center and add egg yolks

3) Add oil and water to dry ingredients. Mix till no lumps

4) Beat egg whites till stiff and add to flour mix

5) Pour batter into prepared pans and bake @ 180° for 30-35. Depending on your oven and pan used. I used a rectangular pan.

Make a syrup with 1 cup sugar and 1 cup water. Once slightly thick switch off and pour over cooled cake. Sprinkle toasted coconut over. Cut into squares.

Enjoy.

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g