Sticky Malva Pudding

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INGREDIENTS

Pudding:

1 tablespoon butter softened

1 cup sugar

4 tablespoon apricot jam

1 egg

1 cup milk

2 teaspoon vanilla essence

2 teaspoon vinegar

1 cup flour

1 teaspoon bicarb of soda

Sauce :

125ml fresh cream

2 tablespoon butter

4 tablespoon sugar

2 teaspoon water

METHOD

Pudding

Pre heat oven to 180 degrees.

In a mixing bowl add the butter, sugar, jam and egg. Beat until light and fluffy.

Add vanilla and vinegar to the milk.

Sift flour and Bicarb. Add to the egg mixture alternating with the milk mixture. Beat until well combined.

Grease a 20 cm round oven proof dish or 8 (3.5") ramekins.

Pour into prepared bowls bake for 45 - 50 minutes.

Sauce

Prepare sauce by placing all ingredients in a pot, bring to a boil.

Pour over hot pudding.

Serve with custard, dessert cream or ice cream.

Decorate as desired

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g