Pudding:1 tablespoon butter softened 1 cup sugar 4 tablespoon apricot jam 1 egg 1 cup milk 2 teaspoon vanilla essence 2 teaspoon vinegar 1 cup flour 1 teaspoon bicarb of soda Sauce :125ml fresh cream 2 tablespoon butter 4 tablespoon sugar 2 teaspoon water
Pudding Pre heat oven to 180 degrees. In a mixing bowl add the butter, sugar, jam and egg. Beat until light and fluffy. Add vanilla and vinegar to the milk. Sift flour and Bicarb. Add to the egg mixture alternating with the milk mixture. Beat until well combined. Grease a 20 cm round oven proof dish or 8 (3.5") ramekins. Pour into prepared bowls bake for 45 - 50 minutes.
Sauce Prepare sauce by placing all ingredients in a pot, bring to a boil. Pour over hot pudding. Serve with custard, dessert cream or ice cream. Decorate as desired