1 litre milk3 tablespoons custard powder2 tablespoons cocoa in little water. Add above to pot and keep whisking. Once it gets thick add 1 tin condensed milk. In processor, process tennis biscuits till fine. In bowl first layer tennis biscuits, then sprinkle flaked almonds and pecans. Than add custard mixture. Once it cools drizzle nestle dessert cream over an decor as desired.Enjoy.