Chocolate Cake

INGREDIENTS

½ cup oil½ cup boiling water 3 tablespoon cocoa1 cup castor sugar 4 eggs seperated1 tspoon vanilla 1 cup flour1 teaspoon b powder

METHOD

Mix water, oil add cocoa. Add sugar & egg yellows and vanilla one at a time and mix in between. Beat egg whites in separate bowl until it’s stiff foams up and makes a peak. Add flour and baking powder to the mixture. Last fold in the egg whites. Bake 180 20 - 25 minutes
GanacheMix chocolate and nestle cream and pour over

INFO & TIPS

Serve with ice cream, cream or fruit to cut down the sugar if you don't have a sweet tooth.

POSTED ON

01 Jul 2024

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