Ruhana Ebrahim
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RECIPE
Crunchie Choco-Coffee Pudding
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:1 box Simply Delish chocolate pudding500ml milk1 packet Boudior biscuits1 cup sweetened black coffee125ml Whipped cream1-2 Crunchie chocolates
Method:1. Dip Boudoir's in black coffee and place down in serving dish. 2. Add milk to pudding powder and whisk till thickened.3. Pour chocolate pudding over biscuits.4. Pipe on whipped cream, or smoothen over with spatula.5. Sprinkle over chopped Crunchie. 6. Place in fridge to chill for 2hrs.7. Serve cold.
POSTED ON
16 Oct 2018
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago