2 cups milk
1 teaspoon vanilla essence
1 tin Caramel treat
1 big tin nestle cream
finely chopped pecan nuts (optional)
Beat first 5 ingredients.
Pour into greased pyrex or into greased moulds/ramekins for individual puddings.
sprinkle chopped peacans over if using.
Bake at 180°c for 35 to 40 minutes, or until set and golden on top. (indivudual puddings will bake faster)
Before serving spread nestle cream over.
Sprinkle flake/grated chocolate over.
Can be served warm or cold.