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Easy Caramel Pudding

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INGREDIENTS

2 cups milk
3 eggs
1 teaspoon vanilla essence
1 tin Caramel treat
1 big tin nestle cream
finely chopped pecan nuts (optional)

METHOD

Beat first 5 ingredients.
Pour into greased pyrex or into greased moulds/ramekins for individual puddings.
sprinkle chopped peacans over if using.
Bake at 180°c for 35 to 40 minutes, or until set and golden on top. (indivudual puddings will bake faster)
Before serving spread nestle cream over.
Sprinkle flake/grated chocolate over.
Can be served warm or cold.
Zaakirah

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Comments 4

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ANEESE
BROWSER 1 month ago

Slms Zaakirah not yet I am doing it over the weekend will let you know and take a pic too

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AYSHA LATIB
STUDENT CHEF 3 weeks ago

when we beat the first 5 ingredients, do we keep some nestle cream aside for spreading over after its baked?

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ZAAKIRAH
MASTER CHEF 3 weeks ago

@AYSHA LATIB - Yes you can do that.

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AYSHA LATIB
STUDENT CHEF 2 weeks ago

@ZAAKIRAH - Shukran

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