Aloo Fry (kari Kitchri)

INGREDIENTS

potatoes
peel and cube
garlic
mustard seeds
whole gheero
curry leaves

METHOD

Make ghee (Clarified butter) hot . add garlic , mustard seeds , Whole gheero and curry leaves , fry .
Add salt and chilli powder on to potatoes to taste .
Half teaspoon dhana and ½ teaspoon gheero put little .Water close pot and allow to steam .

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