For the paratha dough: Flour- 4cups Cumin seeds- 1 teaspoon Water- 250 ml (as needed ) Oil- 2 tablespoon Salt- to taste Methibhaji - ¼ cup
For the stuffing Potatoes- 6 large potatoes Onions- 2 medium, finely chopped Coriander leaves- chopped Mint leaves- 1 tablespoon, chopped Curry leaves 8-10 Green chillies- 2, chopped Ginger garlic paste- 2 ½ tablespoon Cumin seeds- 1 ½ teaspoon Garam masala- 1 tablespoon Turmeric powder- ½ teaspoon Coriander powder- 1 ½ teaspoon Cumin powder- 1 teaspoon Chaat masala- 1 teaspoon Kashmiri chilli powder- ½ teaspoon (optional) Salt- to taste Lemon juice - 2 to 3 tablespoon Oil- 3-4 tablespoon Cheese- 1cup Mayonnaise- ¼ cup
Mix in flour cumin seeds methibhaji salt and oilmix tougher and make soft dough with enough water. Apply oil on the dough cover with tea towel and keep aside for while.
Now peel potatoes and mashed. Add green chilies ,salt ,Garam masala ,Kashmiri chili powder,cumin powder,Lemon juice ,chat masala,coriander powder,turmeric, ginger garlic paste,chopped onions and mix all together nycly. Now take oil in a pan add whole cumin,curry leaves and add potato mixture cook 5 minutes and lastly add chopped mint and coriander. Make palm size roti fill potato mixture. Close properly and rolling. Fry on Tawa on medium to slow heat. Serve hot with yogurt,achaar and daal.