Vienna Stir Fry And Shakshuka

RECIPE

Vienna stir fry

Recipe & Picture credit:
Fatima A Latif
@_fatimalatif_

Bismillah hir Rahman nir Raheem

Vienna’s sliced (I used 8 small Vienna’s)
Thinly sliced peppers
2 tablespoons oil

In a frying pan, heat oil, sauté peppers & ¼ teaspoon chilli garlic paste.
Add in sliced Vienna’s. Cook for a few minutes then add in 1 tablespoon chilli sauce, 2 tablespoons tomato sauce, a dash of soya sauce, ½ teaspoon dhana (fine coriander powder), ½ teaspoon jiro (fine cumin powder), ¼ teaspoon tumeric, 1 teaspoon salt, ½-1 teaspoon fine red chilli powder.

Cook till it comes to a sizzle.
I served with shakshuka and rotis.


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🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳
Shakshuka

Recipe & Picture credit:
Fatima A Latif
@_fatimalatif_

Bismillah hir Rahman nir Raheem

1 onion finely chopped or a handful of fried onion (Braise onion in oil till golden) then add,
2 medium tomatoes liquidised
1 teaspoon salt
1 teaspoon chilli powder
½ teaspoon dhana (fine coriander powder)
½ teaspoon cumin (fine cumin powder)
Pinch tumeric
½ teaspoon chilli garlic paste
When chutney is cooked, break eggs on the chutney and close lid.
Do not cook too long if u want a soft yolk.
Garnish with chopped greens

*tip cook tomato chutney and keep in small tins in freezer. Then use as needed. Very quick and easy.

POSTED ON

11 May 2018

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