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INGREDIENTS

Recip credit. Reezwanah cdat
Pic credit. Sumi


1 L milk
1 teaspoon vanilla essence
1 tin condense milk
1 tin.nestles cream
2 tablespoon semolina/ custard powder
2 teaspoon falooda powder
2 tablespoon cocoa powder/slab of chocolate




METHOD

Make a paste with the semolina and falooda powder
Bring the milk to boil, add the above paste and stir well
Pour the condense milk.and nestles cream
Half the mixture, to the one add the cocoa powder
Pour the white mixture into a mould
Once set top with the chocolate mixture
Decorate as desired . chocolate sauce can be used
Refrigerate...enjoy


Sumi tweeked a little. I made the above recipe but turned it into ice cream. I poured the choc mixture and laid it at a slant in my muffin pan & allowed it to set. tip for or quick set I put in freezer. Poured the white mixture over & chilled over night . Before unmoulding I put the moulds in some cold water it's easier to remove.

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