Shaheda, Master Chef

Crunchies

★★★★★ (1 ratings)
Crunchies
Shaheda
Shaheda
 Master Chef

211

1M

460
South Africa flag
South Africa
Joined 9 years ago

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CREDITS

Jameela Sayed

RECIPE

250g butter1 Cup brown sugarMelt over medium heat until sugar has dissolved and remove from heat
3 tablespoon golden syrupAdd to above
1 Cup flour2 Cup dessicated coconut2 Cup oats1 teaspoon bicarb Mix above togetherAdd wet ingredients to dry until combinedFlatten into swissroll panBake at 160 for 10minsThen at 140 for 20mins

INFO & TIPS

I would bake next time at 140 for 12mins

POSTED ON

22 Apr 2022

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Shaheda
Shaheda
 Master Chef

211

1M

460
South Africa flag
South Africa
Joined 9 years ago

COMMENTS

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