Oat Crunchies

INGREDIENTS

3 cups oats2 cups coconut¼ cup milk 1 cup brown sugar1 cup flour ½ teaspoon cinnamon3 tablespoon golden syrup 2 teaspoon baking powder 1 cup butter Pinch of salt
Optional ¼ cup of sesame seed ¼ cup sunflower seed

METHOD

*Mix all the dry ingredients EXCEPT THE BAKING POWDER * Melt the butter and syrup * In a cup add the milk and baking powder and stir * Add both mixtures to the dry ingredients*Roll out & cut into shapes OR layer the mixture on a flat tray and after baking it cut into squares* bake at 180°C for 20-25 minutes (or until golden brown )Enjoy 🍪🤎
Note: If you use the tray method after baking it cut it into squares straight after you take it out of the oven.

POSTED ON

25 Oct 2023

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