Focaccia With Pesto Chicken And Dukkah / My Version

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INGREDIENTS

For the dough ::

2 cups flour 1 teaspoon salt 1 tablespoon sugar 1 ½ teaspoon yeast 1 tablespoon olive oil mix everything make dough with warm water approz 1 cup warm water chicken : Either left over chicken shreded / 2 pieces fillet small cubes 1 teaspoon garlic 1 teaspoon green masala ( dhania (coriander) , chili ) 1 teaspoon dhana powder pinch haldi salt Pesto : handul chopped dhania (coriander) 1 green chilli 2 garlic cloves 3 tablespoon mayo blitz til smooth toppings olives sundried tomatos nice sprinkle dukkah peri oil

METHOD

make the dough close and allow to rise until double its size

cook chicken until completly cooked preheat oven to 180 roll out small mini focaccia or 2 big 1s bake for 5 to 20 minutes remove add chicken u can spread a sauce of your choice on the base optional blobs of pesto peri oil bake until crisp add the dukkah and other toppings and serve immediately

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