Focaccia With Pesto Chicken And Dukkah / My Version

INGREDIENTS

For the dough ::
2 cups flour
1 teaspoon salt
1 tablespoon sugar
1 ½ teaspoon yeast
1 tablespoon olive oil
mix everything
make dough with warm water approz 1 cup warm water

chicken :
Either left over chicken shreded /
2 pieces fillet small cubes
1 teaspoon garlic
1 teaspoon green masala ( dhania (coriander) , chili )
1 teaspoon dhana powder
pinch haldi
salt

Pesto :
handul chopped dhania (coriander)
1 green chilli
2 garlic cloves
3 tablespoon mayo

blitz til smooth

toppings
olives
sundried tomatos
nice sprinkle dukkah
peri oil

METHOD

make the dough close and allow to rise until double its size

cook chicken until completly cooked

preheat oven to 180
roll out small mini focaccia or 2 big 1s
bake for 5 to 20 minutes
remove add chicken
u can spread a sauce of your choice on the base optional
blobs of pesto
peri oil

bake until crisp
add the dukkah and other toppings and serve immediately

POSTED ON

12 Apr 2017

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