3 ripe stringless mangoes (HEIDI or Zill)Sugar if necessaryvery little water Elachi (cardomom) powder ( optional ) - I don't add
Peel mangoes , using your hand press mangoes until everything is off the mango and the pit or cut up mangoes .now in a juicer add the pulp with sugar and milk and liquidize very quickly .
If you like Elachi (cardomom) just add alittle and mix it in
INFO / TIPS / CREDITS
Serve as a dessert or eat with puri