Mango Rah

INGREDIENTS

3 ripe stringless mangoes (HEIDI or Zill)Sugar if necessaryvery little water Elachi (cardomom) powder ( optional ) - I don't add

METHOD

Peel mangoes , using your hand press mangoes until everything is off the mango and the pit or cut up mangoes .now in a juicer add the pulp with sugar and milk and liquidize very quickly .
If you like Elachi (cardomom) just add alittle and mix it in

INFO & TIPS

Serve as a dessert or eat with puri

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