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Spicy Ginger Cuppies

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
2 cups cake flour
3⁄4 teaspoon cinnamon powder
1⁄2 teaspoon cloves powder
1⁄2 teaspoon salt
3⁄4 cup golden syrup
3⁄4 cup oil
3⁄4 cup ordinary sugar
3⁄4 cup warm water
1 1⁄2 teaspoon bicarbonate of soda
2 teaspoon ginger powder
2 extra large eggs, room temp

METHOD


Preheat oven to 180°C. Line pans with paper liners; set aside.
Sift together flour, cinnamon, ginger, cloves and salt, set aside.
Beat eggs and sugar till white. Add golden syrup, water and oil, beat together until smooth.
Add the dry ingredients, mix in, lastly add in bicarb., beat until just combined.
Fill cups about 3⁄4 way.
Place in oven. Bake for 15-20min.
Let cakes cool before frosting or dust with icing sugar.

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