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Sloppy Joes 1
Rec cred: ruhana ebrahim Pic cred: @mama_taught_me_well Ingredients: 1 large onion (sliced) 1 piece taj (cinnamon bark) 2 Elachi (cardomom) pods 1 teaspoon red ginger garlic masala 1 teaspoon kashmiri chilli powder 1 teaspoon dhana Jeeru (Cumin) ½ teaspoon salt ¼ teaspoon turmeric powder 1 tablespoon brown vinegar 1 teaspoon mustard powder 250g lean beef mince 2 large tomatoes (liquidized) ¼ cup tomato sauce Also needed: 1 packet burger buns Grated cheddar cheese Pickled sliced jalapenos1. Braise onion in oil with taj and Elachi (cardomom) till golden.
2. Add masala and spices and braise till fragrant. 3. Add washed mince with vinegar and mustard. 4. Mix in well and cook till no liquid remains. 5 Add tomatoes and tomato sauce and cook till a thick gravy forms. 6. Slice buns. Spoon on mince with gravy. This is an original "Sloppy Joe". The next step is my spin on a Sloppy Joe. 7. Sprinkle on cheese and place on jalapenos. Close bun and serve hot. BACK TO RECIPElb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |