Kebab Roti Wraps

Click tick as you complete steps

INGREDIENTS

Kebabs-

500g mutton mince

¼ cup oats

1 egg

1 teaspoon ground green chillies

1 tablespoon garlic

1 teaspoon chilli powder

1 teaspoon salt

1 teaspoon dhana Jeeru (Cumin)

½ teaspoon white pepper

1 tablespoon lemon juice

Sauce:

Cross & Blackwell Trim

Mochachos hot spice

Also needed:

Roti

Mc'Cains sweet potato chips

METHOD

Mix spice in trim to taste.

Deep fry chips till crispy.

Mix all ingredients together for kebabs.

Roll golf ball sized balls.

Place in freezer to harden.

Then place on greased tray and bake in preheated oven at 180 deg C for 15-20 minutes until browned and firm.

Cut roti into halves.

Place kebabs and chips, drizzle on sauce and roll in roti.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g