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Kebab Roti Wraps

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec and pic cred: ruhana ebrahim


Kebabs-
500g mutton mince
1⁄4 cup oats
1 egg
1 teaspoon ground green chillies
1 tablespoon garlic
1 teaspoon chilli powder
1 teaspoon salt
1 teaspoon dhana Jeeru (Cumin)
1⁄2 teaspoon white pepper
1 tablespoon lemon juice

Sauce:
Cross & Blackwell Trim
Mochachos hot spice

Also needed:
Roti
Mc'Cains sweet potato chips



METHOD

Mix spice in trim to taste.
Deep fry chips till crispy.
Mix all ingredients together for kebabs. Roll golf ball sized balls. Place in freezer to harden. Then place on greased tray and bake in preheated oven at 180degC for 15-20min until browned and firm.
Cut roti into halves.
Place kebabs and chips, drizzle on sauce and roll in roti.

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