Jalapeno Sauce T-bone Steak

Click tick as you complete steps

INGREDIENTS

Jalapeno Sauce T-Bone Steak

Rec cred: ruhana ebrahim

Pic cred: @mama_taught_me_well

Ingredients:

1kg t-bone steak,

½ teaspoon salt,

Pinch turmeric powder,

1 teaspoon dhana Jeeru (Cumin) powder,

1⁄2 teaspoon white pepper,

1 tablespoon crushed garlic,

3-5 tablespoon Jalapeno sauce (brand of choice),

1 tablespoon brown vinegar,

1 teaspoon mustard powder,

1 tablespoon ghee (Clarified butter)/butter,

1⁄4 cup fresh cream,

Sliced pickled jalapenos,

Sliced cheese.

METHOD

Soak steak, drain.

Heat ghee (Clarified butter), add garlic, saute for a minute, then add steak, spices, vinegar, mustard, mix in. Cook, adding water as needed, until steak starts becoming tender.

Cook till no water remains, add sauce and cream.

Cook till sauce thickens, then add in cream. Place under oven grill and redden.

Place steak in serving platter, place sliced cheese over t-bone, spoon on sauce and few pickled jalapeno slices. Serve with baked potato or fries.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g