Chicken Sticks

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INGREDIENTS

1 kg chicken fillets,cubed

1 small tin nestle cream

1 egg

2 tablespoon green chilies crushed

2 tablespoon red chili crushed

Salt to taste

1 teaspoon lemon pepper

½ teaspoon black pepper

2 tablespoon Greek yogurt

1 teaspoon haldi

1 teaspoon Garam masala

1 small bunch coriander chopped

½ teaspoon mix herbs

METHOD

Take chicken fillets wash and drain minimum 4-5 hours.

Then add all ingredients and mix well. Leave chicken in this mixture for overnight.

Next day thread in toothpicks. Then coat with cornflakes crumbs. Now sutaibal for freeze.

Fry in medium hot oil. Serve with chutney or sauce.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g