Thread Chicken Croquettes

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INGREDIENTS

500g chicken mince

1 tablespoon oil

1 teaspoon chilli powder

1 teaspoon red ginger garlic masala

1 teaspoon salt

½ teaspoon coriander powder

½ teaspoon cumin powder

¼ teaspoon turmeric powder

1 tablespoon lemon juice

2 slices bread (crumbed)

Chopped spring onions

Chopped coriander

Flour water paste (lai)

1 small packet samoosa pur

METHOD

1. Cut up samoosa pur with scissors into thin strips.

2. Then cut into quarters. Toss in a dish.

3. Mix chicken mince in above.

4. Form into croquette shapes.

5. Place in freezer till firm.

6. Dip in lai & then roll in threads.

7. Press down in palm of hand with fingers.

8. Deep fry in preheated oil on medium heat, till golden and crispy. Serve with chutney.

#mamataughtmewellrecipes

Note: May skewer before coating & frying.

BACK TO RECIPE

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Easy quantity conversions

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oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g