Manjras Inspired Malaysian Soup

Click tick as you complete steps

INGREDIENTS

Original recipe posted by me:

3 chicken fillets striped

1 ½ full teaspoon Aromat (a South African Spice)

1 teaspoon ground green chillies

1 teaspoon ground garlıc paste

¼ teaspoon arad (Turmeric)

½ teaspoon fine dhana

1 teaspoon fine jeeroo

½ teaspoon white pepper

Cook above in ghee (Clarified butter) until chicken cooked .

Then add ½ tin creamstyle sweetcorn

Blitz this till smooth then add to chicken

Mıx

1 packet white onion soup

1 packet cream of chicken

1 packet cream of mushroom

2 big spoons of nespray powder

Dilute in 1 litre + 700mls of water and mix well.

One double thick fresh cream

(Or normal cream)

Bring to the boil.

Then use blender stick and blitz lightly to shred chicken.

Add finely chopped dhania (coriander)

Serve with garlic bread

METHOD

Nb: Aromat (a South African Spice) is the key ingredient please do not leave out.

Stick to the liquid quantity as this is not a thin soup .the consistency is thickish.

Those who have eaten it will understand.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g