I have my own business,i spend approx an hour and half a day preparing my meal.so i love easy pizzy ...
🍨🍰AYSHDOK🍕🍟'S RECIPESMANJRA MALAYSIAN SOUP: Original recipe posted by me:
3 chicken fillets strıped
11/2 full teaspoon aromat
1 teaspoon ground green chillies
1 teaspoon ground garlıc paste
1⁄4 teaspoon arad (Turmeric)
1⁄2 teaspoon fine dhana
1 teaspoon fine jeeroo
1⁄2 teaspoon white pepper
Cook above in ghee (Clarified butter) until chicken cooked .
Then add 1 /2 tin creamstyle sweetcorn
Bltz thıs tıll smooth then add to chıcken
Mıx
1pkt white onion soup
1pkt cream of chıcken
1pkt cream of mushroom
2 big spoons of nespray powder
Dılute ıand 1 lıtre + 700 mls of water and mıx well.
One double thıck fresh cream
(Or normal cream)
Bring to the boil.
Then use blender stıck and blıtz lıghtly to shred chıcken.
Add fınely chopped Dhanıa
Serve wıth garlıc bread
Recipe credit : Tasneem Ganie
Pic credit:Tasneem Ganie
Nb: Aromat is the key ingredient plse do not leave out. Stick to the liquid quantity as this is not a thin soup .the consistency is thickish. Those who have eaten it will understand.
I tried this recipe and it is delicious. Wondered why there is no salt but I guess the packet soups make up for the salt. I just added a cup of frozen mixed veg( thawed it outin hot water) to the sweetcorn then pulsed it.
(1) Like -Made this yesterday
Was devine
Family really enjoyed it
جزاك الله خير
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