🍨🍰ayshdok🍕🍟
Master Chef237
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795
I have my own business,i spend approx an hour and half a day preparing my meal.so i love easy pizzy recipes.i love traditional cooking but u have to go wit the times....
Joined 10 years ago
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CREDITS
Recipe credit : Tasneem Ganie
Pic credit: Tasneem Ganie
INGREDIENTS
Original recipe posted by me:3 chicken fillets striped1 ½ full teaspoon Aromat (a South African Spice)1 teaspoon ground green chillies 1 teaspoon ground garlıc paste¼ teaspoon arad (Turmeric)½ teaspoon fine dhana1 teaspoon fine jeeroo½ teaspoon white pepper
Cook above in ghee (Clarified butter) until chicken cooked .
Then add ½ tin creamstyle sweetcorn Blitz this till smooth then add to chicken
Mıx1 packet white onion soup1 packet cream of chicken1 packet cream of mushroom2 big spoons of nespray powder Dilute in 1 litre + 700mls of water and mix well.
One double thick fresh cream (Or normal cream)Bring to the boil.Then use blender stick and blitz lightly to shred chicken.Add finely chopped dhania (coriander)
Serve with garlic bread
METHOD
Nb: Aromat (a South African Spice) is the key ingredient please do not leave out. Stick to the liquid quantity as this is not a thin soup .the consistency is thickish. Those who have eaten it will understand.
POSTED ON
15 May 2017
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🍨🍰ayshdok🍕🍟
Master Chef237
2.5M
795
I have my own business,i spend approx an hour and half a day preparing my meal.so i love easy pizzy recipes.i love traditional cooking but u have to go wit the times....
Joined 10 years ago