Original recipe posted by me:3 chicken fillets striped1 ½ full teaspoon Aromat (a South African Spice)1 teaspoon ground green chillies 1 teaspoon ground garlıc paste¼ teaspoon arad (Turmeric)½ teaspoon fine dhana1 teaspoon fine jeeroo½ teaspoon white pepper
Cook above in ghee (Clarified butter) until chicken cooked .
Then add ½ tin creamstyle sweetcorn Blitz this till smooth then add to chicken
Mıx1 packet white onion soup1 packet cream of chicken1 packet cream of mushroom2 big spoons of nespray powder Dilute in 1 litre + 700mls of water and mix well.
One double thick fresh cream (Or normal cream)Bring to the boil.Then use blender stick and blitz lightly to shred chicken.Add finely chopped dhania (coriander)
Serve with garlic bread
Recipe credit : Tasneem GaniePic credit: Tasneem Ganie
Nb: Aromat (a South African Spice) is the key ingredient please do not leave out. Stick to the liquid quantity as this is not a thin soup .the consistency is thickish. Those who have eaten it will understand.