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PAv bajie
5 small potatoes 1 ½ cup peas 1 small onion chopped Boil all the above(appr.3 glasses of water) until soft,sift and keep water aside.mash the veggies,add sifted water mix and set aside. Braise ½ teaspoon ginger,2 full teaspoon ground garlic,1 teaspoon Ground green chillies with ¼ cup oil. once done add 2 Grated green peppers and cook till soft then add 2 teaspoon red chillie powder 1 ½ teaspoon dhana Jeeru (Cumin) ½ teaspoon arad (Turmeric) Salt to taste. Thereafter add 5 chopped tomatoes and allow to cook till soft and water burns out then Mash it. Add 1 dishing up sooon of PAv Bajie masala, then potato mixture and little freshly squeezed lemon.lb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |