5 small potatoes 1 ½ cup peas 1 small onion chopped Boil all the above(appr.3 glasses of water) until soft,sift and keep water aside.mash the veggies,add sifted water mix and set aside.
Braise ½ teaspoon ginger,2 full teaspoon ground garlic,1 teaspoon Ground green chillies with ¼ cup oil. once done add 2 Grated green peppers and cook till soft then add 2 teaspoon red chillie powder 1 ½ teaspoon dhana Jeeru (Cumin) ½ teaspoon arad (Turmeric) Salt to taste. Thereafter add 5 chopped tomatoes and allow to cook till soft and water burns out then Mash it.
Add 1 dishing up sooon of PAv Bajie masala, then potato mixture and little freshly squeezed lemon.
INFO & TIPS
serve with a tangy tomato and onion salsa/kachumbar, toasted rolls, a blob of butter and dhania over the pav bajia and a squeeze of lemon.