6 Large Egg
240g Castor Sugar
5ml vanilla Essence
15ml mazina (Corn Flour)
Beat egg white and salt until fluffy.( about 5 minutes)
Continue beating and add sugar , vanilla essence
and vinegar until thick and glossy.( about 12 minutes or more )
Lastly fold in corn flour.
Grease oven tray and sprinkle cake flour.
Spoon mixture on to tray , (try forming a circular
Pre-heat at 180, depending on your oven lower heat to 160 degrees and bake for approx 5 minutes , open oven and see if bottom is brown , if so lower heat to 100 degrees and bake further until top starts changing color ( about 20 minutues ) .
Whip fresh cream and cut fruit of your choice for
INFO & TIPS
Tried and tested flop proof