Pavlova

INGREDIENTS

6 Large EggPinch Salt240g Castor Sugar5 ml Vinegar5 ml vanilla Essence15 ml mazina (Corn Flour)Fresh CreamFruit

METHOD

Beat egg white and salt until fluffy.( about 5 minutes)
Continue beating and add sugar , vanilla essence
and vinegar until thick and glossy.( about 12 minutes or more )
Lastly fold in corn flour.
Grease oven tray and sprinkle cake flour.
Spoon mixture on to tray , (try forming a circular
shape).
Pre-heat at 180, depending on your oven lower heat to 160 degrees and bake for approx 5 minutes , open oven and see if bottom is brown , if so lower heat to 100 degrees and bake further until top starts changing color ( about 20 minutes ) .

Whip fresh cream and cut fruit of your choice for
toppings

INFO & TIPS

Tried and tested flop proof

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