Mini Pavlovas

INGREDIENTS

4 egg white
1 cup castor sugar
3 teaspoon maizena (corn flour)
1 teaspoon white vinegar

METHOD

Beat egg whites until soft peaks
form.Gradually add in sugar and beat for
10 minutes until sugar dissolves.
Beat in colouring or u can leave white.
Fold in the maizena (corn flour) and vinegar.

Grease cupcake tins.put about a tablespoon of
mixture in each one.Preheat oven to 100
degrees.Bake for 40 minutes then switch off
oven and open door and allow to cool in
oven.
Sandwich with fresh cream and decorate as
desired.

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