Pavlova

RECIPE

Light, airy, and melt-in-your-mouth good 😋
This Pavlova topped with whipped cream, blueberries, and peaches is pure sunshine on a plate. ☀️
PS: Save those yolks for lemon curd 🥄


Pavlova 🍑🫐

🎥@faads_na
Pavlova:4 egg whites (set yolks aside)Beat with ¼ teaspoon cream of tartar until stiff.
Gradually add:1 cup castor sugarMix until thick, then fold in:1 tablespoon cornflour1 teaspoon vinegar
Pipe onto a lined tray and bake at 120°C (thermofan) for 1 – 1½ hours until crisp outside and soft inside.
Top with whipped cream and fresh or tinned fruit — I used blueberries and peaches. 🍑🫐

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Don’t waste the yolks! 🍋 Make Lemon Curd:Mix:
4 egg yolks
½ cup sugar
¼ cup lemon juice

Cook over low stirring until thickened.Add 2 tablespoon butter and mix in.
Cool and store — it freezes beautifully! ❄️

POSTED ON

21 Oct 2025

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