Pavlova

INGREDIENTS

4 egg whites1 teaspoon vinegar 250g sugar½ tablespoon. Corn flour2 tablespoon. Cocoa powder
Topping 200g Whipping CreamAnything u like I used caramel + marshmallow + chocolate

METHOD

4 egg whites + 1 teaspoon vinegar beat slow then on high for 3 to 4 minutes250g sugar + ½ tablespoon. Corn flour 2 tablespoon. Cocoa powder whisk Now whisk on slow a a tablespoon at a time when all in keep whisk 4 to 5 minutes till fluffy Bake for 180 for turn down to 150 right before putting in and bake for 1 hour 45 then cool in the oven
Whipping 200g cream soft to sift the cream Add on the middle of the pavlova add on topping

POSTED ON

01 May 2021

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