Beat eggs and vinegar very well and then gradually start adding the sugar. Then add the vanilla, colouring and maizena (corn flour). Grease a flat oven pan, place baking paper and grease the paper as well. Smear meringue mix in two equal circles on to the paper. Bake on 140 for 20 minutes then lower to 120 and bake for anothe 30 minutes. Sweeten cream and whip. Once meringues have cooled layer them with whipped cream and strawberries in between and on top. Melt chocolate and drizzle on top.
INFO / TIPS
I often half this recipe. Do not make well in advance as it gets soggy.