Oven Bbq Beef Ribs

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INGREDIENTS

Oven Bbq Beef Ribs Pic cred: Ruhana Ebrahim Rec Cred: @mama_taught_me_well Ingredients: 2 tablespoon crushed garlic 1 teaspoon ground ginger 1 tablespoon red chilli paste 2 teaspoon salt 2 teaspoon freshly ground 2 teaspoon mustard powder 1 teaspoon kashmiri chilli powder 1 teaspoon machine gun spice 2 tablespoon brown vinegar 2 tablespoon lemon juice ¼ cup oil 6 sprigs fresh rosemary 2 racks beef ribs ¼ cup honey ¼ cup BBQ Sauce ¼ cup (Calcutta's) Ribs

black pepper

Basting Sauce (Or Spur's Basting sauce)

METHOD

1. Marinate the ribs and leave overnight in fridge.

2. Place in oven proof dish and cover with foil.

3. Bake on 160°C for 2-3 hrs and render the fat by slow cooking it. Cook till beef is tender and falling off the bone.

4. When cooked through, remove from marinade.

5. Strain marinade from oil.

6. Brush marinade back onto ribs.

7. Place ribs under grill and charr.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g