Ruhana Ebrahim
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INGREDIENTS
Oven Bbq Beef Ribs
Pic cred: Ruhana EbrahimRec Cred: @mama_taught_me_well
Ingredients:2 tablespoon crushed garlic1 teaspoon ground ginger1 tablespoon red chilli paste2 teaspoon salt 2 teaspoon freshly ground black pepper2 teaspoon mustard powder1 teaspoon kashmiri chilli powder1 teaspoon machine gun spice2 tablespoon brown vinegar2 tablespoon lemon juice¼ cup oil6 sprigs fresh rosemary2 racks beef ribs¼ cup honey¼ cup BBQ Sauce ¼ cup (Calcutta's) Ribs Basting Sauce (Or Spur's Basting sauce)
METHOD
1. Marinate the ribs and leave overnight in fridge.2. Place in oven proof dish and cover with foil.3. Bake on 160°C for 2-3 hrs and render the fat by slow cooking it. Cook till beef is tender and falling off the bone. 4. When cooked through, remove from marinade.5. Strain marinade from oil. 6. Brush marinade back onto ribs.7. Place ribs under grill and charr.
POSTED ON
18 May 2017
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Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago