Caramel Kisses

Click tick as you complete steps

INGREDIENTS

250g butter

4 heaped tablespoon icing sugar (sifted)

1 cup maziena (sifted)

1 tablespoon Caramel essence

Approx 1½ - 2 cups flour

Melted chocolate

Caramel treat / homemade Caramel

METHOD

Beat butter and sugar until creamy.

Add sifted maziena and essence beat again.

Add flour 1 cup at a time to form a soft dough.

Pipe through nozzle.

Bake on 180 deg for 10 minutes.

Cool completely,

Dip one side in melted chocolate, drizzle with Caramel .

INFO / TIPS

#How to make homemade Caramel

Remove label from the can of condensed milk.
Fill a deep medium saucepan with water.
Bring to the boil.
Carefully place the can in the saucepan, ensuring there’s enough water to completely cover the can at all times, topping up water frequently throughout the cooking process.
Simmer, uncovered for 3 hours.

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g