Caramel KissesBy Naeema Mia - MASTER CHEF
INFO / TIPS / CREDITS#How to make homemade Caramel
Remove label from the can of condensed milk. Fill a deep medium saucepan with water. Bring to the boil. Carefully place the can in the saucepan, ensuring there’s enough water to completely cover the can at all times, topping up water frequently throughout the cooking process. Simmer, uncovered for 3 hours.