Caramel Sojee

RECIPE

Classic Sojee (semolina flour), but make it caramel… and drizzle it like you mean it! 🤎
recipe @zeenatcajee

Caramel Sojee (semolina flour)
🎥@faads_na
Ingredients
250 g butter
1 ¼ cups semolina
1 cinnamon stick
1–2 cardamom pods
1 cup brown sugar
1 teaspoon yellow colouring
3 eggs
2 cups milk
½ capful caramel essence
¼ cup salted caramel sauce (plus extra for drizzling)


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Method
1. Braise Semolina:In a large pan, melt butter.Add semolina, cinnamon stick, and cardamom pods.Braise on medium heat, stirring continuously, until semolina is lightly golden and aromatic.

2. Prepare Liquid Mixture:In a bowl, whisk together brown sugar, yellow colouring, eggs, milk, and caramel essence until well combined.

3. Combine:Slowly pour the liquid mixture into the braised semolina, stirring constantly to avoid lumps.

4. Cook:Continue to cook on low heat, stirring until mixture thickens.

5. Add Caramel Sauce:Stir in ¼ cup salted caramel sauce and mix well.

6. Serve:Dish out into a serving platter and drizzle with extra salted caramel sauce before serving.

POSTED ON

12 Sep 2025

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