Ingredients : 4 eggs seperated 1 x 397g can condensed milk 3 cups milk 2 tablespoon dessicated coconut 1 teaspoon vanilla essence Illovo caramel syrup Fruit, fresh grated coconut Can cream and glitter for decor Mini loaf tins
Method: ▪Beat egg whites till soft peaks form and set aside ▪Beat egg yolks, condensed milk, milk, essence and coconut until well combined. ▪Fold in egg whites ▪Pour 2 tablespoon of caramel syrup onto Base of each tin ▪Pour custard evenly into loaf tins ▪Place loaf tins in a deep baking pan and pour enough hot water to come half way up the sides of the tin. ▪Bake at 180°C for about 30 minutes until custard is just about set and golden brown. ▪Turn out onto serving plates and cool completely ▪Decorate and refrigerate.