Coconut Prawn Chaat (raeesa Meer)

INGREDIENTS

Marinate prawns in:

Ginger and garlic
Half teaspoon arad (Turmeric)
1 teaspoon spice emporium fish spice
1 tablespoon Aminah's Portuguese marinade
2 teaspoon Aminah's tandoori marinade
2 tablespoon sweet chili sauce
1 tablespoon nandos Peri mild

Cook the prawns in butter just for 5 minutes

METHOD

Make chutney:
Braise one onion chopped up in ghee (Clarified butter).Then add in:Garlic, salt, arad (Turmeric), fish spice, and some tandoori marinade.Then add 2 tomatoes liquidised and a sachet of tomato paste.Let it simmer till a thick chutney forms.Add in a tin of coconut cream and chopped dhania (coriander). Add prawns to chutney with the sauce the prawns was cooked in. Mix Adjust salt if necessary.

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