بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم
½ Tin Condensed MilkDesicated Coconut 125ml Icing Sugar 1 Teaspoon Vanilla Essence A Pinch of Elachi (cardomom) Powder Food Colouring
1. Empty condensded milk into a bowl. 2. Add icing sugar and vanilla essence. 3. Mix well so that there are no lumps. 4. Add coconut until a soft dough forms, it must not be sticky. 5. Add food colouring and Elachi (cardomom) powder.6. Place in the fridge for approximately an hour or two. 7. Press and roll into balls.
INFO & TIPS
Approximately 50 came out.
I added a little sprinkles on the top.
Condensed milk and icing sugar can be doubled for a bigger recipe.