Vermicelli

INGREDIENTS

2Tblspns butter / rama / butter ghee (Clarified butter)
6 cinnamon sticks
2 Tblspns almonds, sliced
¼ teaspoon elachie powder
1 plate full of broken vermicelli
1 ½ litres fresh milk
1 tin condensed milk
4 Tblspns white sugar

METHOD

Braise vermicelli, almonds & cinnamon sticks in a pot together with the butter until lightly browned & butter melts. Add fresh milk & condensed milk until thickens. Make sure that it is done on low heat. Remove from stove, add sugar & mix well. Serve hot. Enjoy!!!

POSTED ON

25 Sep 2017

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