Vermicelli / Servio

RECIPE

My Tip: so it's not lumpy I boil water butter tuj (cinnamon stick) etc first the. Add the vermicelli and I have perfect sevioI changed my Method to the above style see my tipMethod that is usually used is this See below 200 g vermicelli ( I use Manzoor A-1 - product of Pakistan) or u any other brand In pot on stove melt 3-4 tablespoon ghee (Clarified butter) Or butterAdd 2 Cinnamon sticks2 - 3 Elachi (cardomom) pods Braise on medium heatAdd 200 g Vermicelli (break to size you want)Braise till it lightly till it changes colourAdd ¾ cup boiling water with pinch of saffron and ( Optional) few drops of egg yellow colouringKeep mixing with fork ..add ¾ cup sugar mix well..add crushed +- 1 teaspoon crushed Elachi (cardomom) Check if soft ( BEWARE when adding water.. add 3 or more tablespoons of water just to soften). It must not be mushy Garnish with almonds enjoy plain or serve with nestle dessert cream

POSTED ON

06 Jan 2018

WOULD YOU LIKE TO ?

COMMENTS