Traditional Vermicelli Pudding
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CREDITS
Recipe Credit: Unknown
Pic Credit: Raeesa Ismail Omarπ
Made by: Raeesa Ismail Omarπ
INGREDIENTS
ΒΎ cup vermicelli (broken up)1 tin condensed milk1 tin nestle cream2 and Β½ cups Fresh milkΒ½ teaspoon Elachi (cardomom) powderFlake or 100 and 1000's sprinkles for decoration
METHOD
In a nonstick pot, bring vermicelli, Elachi (cardomom) powder and milk to boil. Let boil until milk is thickened. Stir continuously so there is no clumping or burning.
Once thick, take of stove... Add in tin condensed milk and half tin nestle cream... Mix and pour in desired bowls or casserole to get cool...
Once cool and ready for fridge, pour leftover nestle cream, decorate and put in fridge until ready to serve.
Enjoyπ
POSTED ON
19 Sep 2021
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