Traditional Vermicelli Pudding

CREDITS

Recipe Credit: Unknown
Pic Credit: Raeesa Ismail Omar🐅
Made by: Raeesa Ismail Omar🐅

INGREDIENTS

¾ cup vermicelli (broken up)1 tin condensed milk1 tin nestle cream2 and ½ cups Fresh milk½ teaspoon Elachi (cardomom) powderFlake or 100 and 1000's sprinkles for decoration

METHOD

In a nonstick pot, bring vermicelli, Elachi (cardomom) powder and milk to boil. Let boil until milk is thickened. Stir continuously so there is no clumping or burning.
Once thick, take of stove... Add in tin condensed milk and half tin nestle cream... Mix and pour in desired bowls or casserole to get cool...
Once cool and ready for fridge, pour leftover nestle cream, decorate and put in fridge until ready to serve.
Enjoy💞

POSTED ON

19 Sep 2021

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